Encyclopedic Cook Book: Ruth Berolzheimer - Culinary Arts Institute 1948 - outlet Recipes - All aspects of basic / Sophisticated cooking

Hardcover Book: Culinary Arts Institute Encyclopedic Cook Book

All the basic and beyond recipes needed for every meal. All the traditional, fancy and basic recipes you will need for everyday and entertaining

Publisher: Ruth Berolzheimer - Culinary Arts Institute

Year: 1948

Condition: edge / corner outlet wear / tear / staining on some pages - solid copy no dust jacket, writing inside cover