The Art of Cooking Omelettes Madame Romaine de outlet Lyon first edition

Published by the author in 1963 as a first edition.
One of Julia Childs favorite cookbooks
Written by the author and restaurateur, Madame Romaine from Lyon, France, who was the owner and chef of a famous, landmark restaurant in New York that offered 500 different omelettes. It was frequented by many famous celebrities.
This vintage first edition is in very outlet good condition, with wear only on the dust jacket.